Welcome to Mad About Sucre

27 Teo Hong Rd, Singapore 088334

General Info

Mad About Sucre is a delightful hidden gem located at 27 Teo Hong Rd, Singapore 088334. If you’re in the mood for an unforgettable dining experience that combines exceptional food with a warm and inviting atmosphere, this restaurant should be at the top of your list. With a range of signature dishes and outstanding services, Mad About Sucre is quickly becoming a favorite among locals and visitors alike.

One of the standout features of this cozy eatery is their extraordinary menu. It’s not just a meal - it’s an experience. Their cakes are a perfect balance of flavor and texture, crafted with precision and care. You can’t visit without trying their signature Pear Cake Tea Set, a beautifully presented combination that pairs perfectly with your choice of tea. The delicate pear cake is light yet flavorful, making it the ideal treat to satisfy your sweet tooth.

Mad About Sucre is also known for its savory offerings. The San is a signature dish that will leave your taste buds dancing with delight, featuring a harmonious mix of fresh ingredients and flavors. For those looking for a richer dining experience, the Signature Soup Course with Lobster Broth is a must-try. The lobster broth is aromatic, comforting, and packed with deep umami flavors. It’s a dish that showcases the restaurant’s commitment to creating food that feels luxurious yet comforting at the same time.

In addition to its mouthwatering menu, Mad About Sucre offers a variety of services that make every visit special. Whether you're catching up with friends or having a quiet meal, you can enjoy happy hour drinks in a laid-back, friendly atmosphere. The desserts here are something to savor - you can count on them to be a perfect end to any meal, especially the cakes and sweet treats that are part of the core menu.

This restaurant is also family-friendly, making it a great spot for kids. Whether they’re enjoying a slice of cake or a lighter option from the menu, there’s something for everyone. The table service at Mad About Sucre is exceptional, with staff ensuring you feel well taken care of throughout your meal. For those who prefer to use cards, the restaurant accepts debit cards, making payment easy and hassle-free.

Mad About Sucre is a place that brings together the best of food, service, and atmosphere. It’s more than just a restaurant; it’s a place where you can truly enjoy your time with great food and excellent service. Whether you’re stopping by for a special treat or a casual meal, this spot is sure to impress.

Mad About Sucre menu

Choose your favorite dish

Spring 2025 French-inspired Dinner Tasting Menu

Embark on a 13-Course Spring Culinary Journey at Mad About Sucre! Celebrate the season of renewal with our all-new 13-course Spring tasting menu, where each dish is a craftmanship of artistry and flavor. From our highly acclaimed crystal bread and house-cured salmon, the unexpected delight of oyster ice cream to an edible oyster shell, every bite is designed to surprise and captivate. Indulge in the soul-warming richness of our overnight smoked ribs with French passionfruit and Gochujang, a testament to innovative and time-honored craftsmanship. A symphony of taste, texture, and technique, available for a limited time only. Priced from $83+ per guest, reserve your experience now before it’s gone at https://www.madaboutsucre.com/pages/dinner-tasting-menu #madaboutsucre #sgfoodie #singapore #toprestaurants #bestdessert #celebration

Weekday Set Lunch Menu

$ SGD 35.00

3 Course Set Lunch - 35+ per guest Choice of 2 appetisers : Aburi Sashimi of In-house Cured Salmon & Tuna Four-Hour Stew Of Vine-Ripe Tomato with Pesto (Vegetarian) or with Handpicked Arctic Crab Meat (+5 Per Serving) House-Baked Toasty Focaccia Bread l Whipped Butter Fondant Potato l Miso l Light Spice l Honey Baked Mushroom l Trio Cheese Sauce Crispy Fried Chicken l Quail Egg l Mala Spices Watermelon l Ricotta Cheese French Greens l Cranberry l Tomato l Black Olive l Dates l Lemon vinaigrette ------ Entrées (Your Choice Of One Selection) Mushroom Pasta Wild Mushroom l Winter Truffle l Cream l Parmigiano Chicken Meatball Pasta Homemade Chicken Meatballs l Tomato l Pasta Grilled Fillet Of Fresh Barramundi Sauce Of Chipotle l Quinoa Fresh Prawn Aglio Olio (+5) Grilled Fresh Prawn Oxtail Pasta (+7) Pulled Oxtail l Pasta French Oxtail Stew (+10) Nine-Hour Stew Of Oxtail In French Red Wine l Potato

Mad About Sucre Photos

What customers say?

“ A restaurant with heart, craft, and unforgettable flavours. Dining at Mad for Sucre is like stepping into a storybook where each dish has a narrative and every ingredient is treated with reverence. They are incredibly thoughtful about allergens and ingredient sourcing, and it shows. Every dish we tried was delicious—some truly unforgettable. The oyster ice cream, made 100% from raw oysters using their own techniques, sounded strange but turned out rich, creamy, mellow, and savoury. The Cambodian pepper they source through NGO ties from past volunteering gave a distinctive spiced kick. The tomato soup was perfectly tart, thick, and subtly enhanced with pesto. The chicken pâté macarons were airy yet deep in flavour, finished off with the perfect slice of green apple. If you want to experience how simple ingredients—like tomato, scallop, or salmon—can be elevated through sheer culinary skill and soul, this is the place. It’s a restaurant filled with heart and a thousand stories, and you can taste it in every bite. A huge thank you to Eric for sharing so much with us and making it such a memorable evening. Can’t wait to return. ”

- Min Tay -

“ Delightful surprises. Impeccable service with very dedicated care for their food. Eric and James really takes the effort to explain each course with passion, adding intangible flavor to their intricate dishes. They certainly made our Anniversary a memorable one! Kudos to M.A.S! A Gem for sure and extremely recommended!! PS: They are experts at taking photos as well :) ”

- Alvin Ang -

“ I recently dined at Mad about Sucre for their 13 course spring tasting menu, and it was an unforgettable experience from start to finish. This gem perfectly blends Asian and French cuisine, creating a unique and delectable menu that left my taste buds in awe. The food was simply outstanding. Every dish was a masterful fusion of flavors, beautifully presented and bursting with creativity. The Foie Gras, in particular, was a standout—perfectly balanced and exquisitely prepared. What truly set this restaurant apart was the impeccable service. The staff was attentive, knowledgeable, and genuinely passionate about the menu. They made excellent recommendations and ensured that every detail was taken care of, making our dining experience seamless and enjoyable. The ambiance was elegant yet welcoming, making it the perfect spot for both special occasions and casual dining. I highly recommend Mad about Sucre to anyone looking for an extraordinary culinary adventure. Five stars all the way! ”

- Nigel Lim -