Mad About Sucre Menu
Mad About Sucre menu gallery
Choose your favorite dish
https://www.madaboutsucre.com/pages/dine-in-menu
All desserts are handcrafted with no preservatives, no artificial flavors and reduced sweetness of up to 75%
Embark on a 13-Course Spring Culinary Journey at Mad About Sucre! Celebrate the season of renewal with our all-new 13-course Spring tasting menu, where each dish is a craftmanship of artistry and flavor. From our highly acclaimed crystal bread and house-cured salmon, the unexpected delight of oyster ice cream to an edible oyster shell, every bite is designed to surprise and captivate. Indulge in the soul-warming richness of our overnight smoked ribs with French passionfruit and Gochujang, a testament to innovative and time-honored craftsmanship. A symphony of taste, texture, and technique, available for a limited time only. Priced from $83+ per guest, reserve your experience now before it’s gone at https://www.madaboutsucre.com/pages/dinner-tasting-menu #madaboutsucre #sgfoodie #singapore #toprestaurants #bestdessert #celebration
3 Course Set Lunch - 35+ per guest Choice of 2 appetisers : Aburi Sashimi of In-house Cured Salmon & Tuna Four-Hour Stew Of Vine-Ripe Tomato with Pesto (Vegetarian) or with Handpicked Arctic Crab Meat (+5 Per Serving) House-Baked Toasty Focaccia Bread l Whipped Butter Fondant Potato l Miso l Light Spice l Honey Baked Mushroom l Trio Cheese Sauce Crispy Fried Chicken l Quail Egg l Mala Spices Watermelon l Ricotta Cheese French Greens l Cranberry l Tomato l Black Olive l Dates l Lemon vinaigrette ------ Entrées (Your Choice Of One Selection) Mushroom Pasta Wild Mushroom l Winter Truffle l Cream l Parmigiano Chicken Meatball Pasta Homemade Chicken Meatballs l Tomato l Pasta Grilled Fillet Of Fresh Barramundi Sauce Of Chipotle l Quinoa Fresh Prawn Aglio Olio (+5) Grilled Fresh Prawn Oxtail Pasta (+7) Pulled Oxtail l Pasta French Oxtail Stew (+10) Nine-Hour Stew Of Oxtail In French Red Wine l Potato
From a reviewer’s perspective, the menu at Mad About Sucre is a compelling blend of seasonal creativity and French‑inspired precision that keeps diners intrigued from start to finish. The highlight has been the Spring 2025 French‑inspired Dinner Tasting Menu, a multi‑course journey priced at S$78++ per person featuring standout morsels such as Salmon Aburi, Spiced Tuna Sashimi, the earthy House‑made French Pâté of Truffle & Chicken Liver, innovative bites like Handpicked Crabmeat in Local‑inspired Chilli Crab Sauce, and playful twists on classics with French Baked Escargot wrapped in scallion pancake and a choice between Grilled Wild‑caught Fresh Prawn or Grilled Wild‑caught Fresh Barramundi for the seafood course, followed by hearty options like French Oxtail Stew (+S$7) or Lava Cheese Chicken Pasta to finish. While specific prices for the Weekday Set Lunch Menu and Spring Desserts 2025 aren’t fully published online, the restaurant’s desserts are widely celebrated for both artistry and flavour, making them worthy bookends to a meal rich in contrast and finesse. Overall, the menu pairs refined technique with playful plating and value‑driven pricing, creating an engaging dining experience that mirrors the restaurant’s creative ethos.